UNIVERSITY OF COLORADO, DENVER, 2009
The project's idea is focusing on how to spend time when you wait for your meal at the restaurant. The choreography of this restaurant came from projection of the same process of social media to our "real" life, starting from log-in to log-out through the process of sharing on the main wall and contacting between customers and the kitchen.
Area: 320 m² (3444 ft²)
Type of Work: Teamwork with Cesar Cervantes in the MArch program at the University of Colorado.
Lasafer's part: Creating, diagramming, and sketching the main idea and participating in modeling.